The Moment Group
MENU
A topshelf drinking den, with the widest selection of any bar in Manila.
“Named “One of the Most Intriguing Speakeasies in the World” by CNN
The Must Tries
▪ Cocktails: Mariang Bastos, Pinay Colada
▪ Small Batch-Crafted Cocktails
▪ Gin & Tonic Cart
▪ Cheech Flores (Bar Chow)
Menus, Locations & Hours
Menu
COCKTAILS
NUTTER CLUB
London Dry Gin Lemon-Pistachio Meringue, Trinidadian Angostura Bitters, Pistachio Salt Crusta3 8 0
PINAY COLADA
Some of our best local rums, Tanduay, Don Papa & Very Old Captain Mango Tang, Chocolate Mole Bitters, Grapefruit, Citrus-Hone y Meringue, Pineapple Leaf, Rose Petal Dust3 8 0
MAD HATTER CLUB
Earl Grey Infused Gin Lavender, Hone y, Egg Foam, Angostura Bitters, Brandied Cherry
PINK SLIP
Blanco Tequila Local Sea Salt, Raspberr y, Barrel-aged Apple Cider Vinegar, Grapefruit Juice, Cucumber, Crushed Pink Peppercorns445
MARIANG BASTOS
Don Papa & Don Papa 10 Rums Orgeat, Cointreau, Citrus Mix, Island Bitters, Overproof Rum Float, Cherr y, Cinnamon4 8 0
TWISTED CLASSICS
FRENCH LADY
London Dry Gin Orgeat, Lemon, Anise Liquor thyme sprig4 2 0
WONKA MARTINI
Wheat & Rye Vodka, Crème de Cacao salted belgian chocolate4 2 0
TRUFFLED WHISKEY SOUR
Triple Distilled Irish Whiskey Fresh Lemon, Egg Foam white truffle oil4 8 0
SMOKED AMARETTO FLIP
Amaretto-f lavored Liquor Fresh Lemon, Egg Foam smoked woodchips4 45
MEZCAL NEGRONI
Campari, Mezcal Del Magey Iberico, Vermouth di Torino candied iberico13 8 0
SMALL BATCH CRAFT COCKTAILS
Martini
Served up.400
Negroni
Served down on an ice cube.400
Old Fashioned
Served down on an ice cube.400
Manhattan
Served up.400
HEDGE YOU BETS.
WHISKY HIGHBALL
Orange & Lemon385
TEQUILA HIGHBALL
Light Agave & Lime385
GIN HIGHBALL
Mint Leaves & Lemon Peel385
SHOCHU HIGHBALL
Lime & Sugar385
SAKE HIGHBALL
Sugar Cubes & Lime385
GIN & TONIC
BOMBAY SAPPHIRE TANQUERAY
395
PLYMOUTH TANQUERAY RANGPUR AVIATION HENDRICK’S BOODLES FORDS
550
DAMRAK TANQUERAY 10 FIFTY POUNDS DEATH’S DOOR
650
BOTANIST BROOKLYN SIPSMITH ST. GEORGE TERROIR GREENHOOK GINSMITHS FOUR PILLARS NAVY STRENGTH FOUR PILLARS RARE DRY GIN
750
RANSOM HAYMAN'S MONKEY 47 BATHTUB BAR HILL MARTIN MILLER’S THE LONDON NO.1
895
WHAT'S YOUR GIN?
FOOD
Fried Green Olives, Harissa & Ricotta-Stuffed
195
Crisp Wonton Chips, Chili & Honey Dip
180
Cheech Flores
275
The 8Cuts Onion Rings
225
Edamame & Squid Ink Salt
190
Truffled Skinny Fries
295
Chicken Skin Chicharron
260
Baby Squid Calamari
390
Ika Yaki Balls, Nori & Katsuobushi
255
Salted Egg Rock Shrimp
355
Angry Birds
295
Pork Tonkatsu Wiches
295
Steak Tartare
895
Basil Pesto & Cherry Bruschetta
230
Sausages, Potatoes & Beer Mustard
485
Bone Marrow & Wagyu Tacos
895
Beef & Cherry Tomato Shawarma
365
The 8Cuts Cheeseburger Sliders
295
The 8Cuts Mozzarella Burger Sliders
310
Torched Wagyu, Onion Tempura & Wasabi Yakiniku
795
Four Cheese Pizzete (8”)
310
Spicy Sausage & Cheese Pizzete (8”)
335
Charcuterie & Formaggio Board
895
Jamon Iberico
990
Wagyu Salpicao, Bloody Mary Butter & Ponzu Wagyu Salpicao, Bloody Mary Butter & Ponzu Wagyu Salpicao, Bloody Mary Butter & Ponzu Wagyu Salpicao, Bloody Mary Butter & Ponzu
1150
Chocolate Truffles
220
BEGINNING MIDNITE
Ode to Yakisoba & Leftover Goodness
275
Kung Pao Noodles
275
Tapa, Pickled Atsara Egg & University Fried Rice
275
BREWS, WINES, & CO.
Engkanto Double IPA
Exploding citrus flavors, a slight bitterness and an 8% ABV355ml
320
Stone IPA
Intense citrusy hop flavors with a light malt balance and a clean lingering bitterness355ml
340
Gordon Biersch Blonde Bock Rich Golden Lager
Malty with a rich, creamy head and a well-balanced bitterness355ml
240
Weihenstephan Vitus
Full-bodied, effervescent mouth feel, spicy, fruity. Multi-awarded as the World’s Best Wheat Beer & World’s Best Beer, from the world’s oldest brewery.500ml
395
Food for Thought: Chicken Skin Chicharon
255
WINES, CHAMPAGNES, & SPARKLING WINES
Red
450
White
450
Rose
380
Sparkling
400
Steak Tartare
895
Charcuterie & Formaggio Board
895
Jamon Iberico
990
SHAKE & SHOCHU
Hakkaisan Honjozo
180ml
950
Nakasaburo Junmai Daiginjo
180ml
1100
Minakata Junmai Daiginjo
180ml
1100
Fudou Junmai Daiginjo
180ml
1100
Sweet Potato
350
Rice
350
Barley
350
Food for Thought: Edamame & Squid Ink Salt
185
BEVERAGES (SODA WATER)
Schweppes
330ml
95
Fever Tree
200ml
165
Bickford & Sons
275ml
185
SPIRITS & CO. (ANISE)
Czech Absinthe
Absinthe, highly alcoholic Anise flavoured spirit derived from botanicals280
La Fee Parisienne 68%
Absinthe, highly alcoholic Anise flavoured spirit derived from botanicals300
Pernod
Absinthe, highly alcoholic Anise flavoured spirit derived from botanicals160
Ouzo Maitilini
Ouzo, Anise-flavored aperitif widely consumed in Greece160
Pastis 51 45%
Pastis, Anise flavored aperitif from France180
Ricard Pastis de Marseille
Pastis, Anise flavored aperitif from France210
LIQUOR (London Dry)
Barr Hill
Pure grain spirits, one botanical that is juniper berry and raw northern organic honey, floral sweet bouquet that varies with season and blossom Banks of the Lamoille River, Hardwick, Vermont850
2295
7500
Bathtub
Crisp, clean, well balanced London, England250
675
2100
Beefeater
Crisp, clean, well balanced London, England250
675
2100
Boodles
Nutmeg, sage, rosemary, piney notes of juniper Warrington, England500
1350
4500
Brooklyn
Hand-cracked juniper berries, fresh citrus peel, distilled with upstate New York-grown corn Brooklyn, New York650
1800
7000
Fifty Pounds
Lemon, lime, coriander, angelica root, well balanced London, England550
1600
5500
Filliers Dry Gin 28
28 botanicals of Belgian hops, angelica root, allspice, fresh oranges Deinze, Belgium800
2200
8000
Filliers Dry Gin 28
28 botanicals of Belgian hops, angelica root, allspice, fresh oranges Deinze, Belgium800
2200
8000
Fords
Orris and Angelica roots, juniper, coriander seed, citrus oils, grapefruit rind Thames Distillers, London, England500
1350
5800
The London No. 1
Almond, angelica root, liquorice, lemon & orange peel, coriander seed, cinnamon and cassia London, England800
2160
7500
Sipsmith
Dry spicy juniper, lemon tart, orange marmalade Chiswick, London, England650
1800
6500
Tanqueray
Juniper, light lime, black pepper, licorice, angelica root Bloomsbury, London350
945
3000
Tanqueray No. 10
White grapefruit, fresh lime, orange, chamomile flowers Bloomsbury, London500
1450
6000
BEVERAGES (TONIC WATER)
Schweppes
330ml
95
Bickford & Sons
275ml
185
Fentimans
Original Light Herbal125ml
190
Fever Tree
200ml
220
BEVERAGES (GINGER ALE)
Canada Dry
200ml
180
Schweppes
200ml
180
Soft Drinks
100
House made Iced Tea
Americano or Espresso
120
Tea, loose-leaf, from all over
120
BEVERAGES (WATERS)
Evian, still | France
180
Fiji, still | Viti Levu
235
Hope in a Bottle, still | Manila
30
San Benedetto, sparkling | Italy
235
Badoit, sparkling | France
245
SPIRITS & CO. (BITTER LIQUEUR)
Aperol
250
Campari
140
Luxardo
130
SPIRIT & CO. (FORTIFED WINES)
Lillet Blanc
Lillet, French aperitif made from a blend of Bordeaux region wines & citrus liqueurs560
Lillet Rouge
560
Sandeman Medium Dry
Sherry, a fortified wine originally and mainly from southern Spain140
Tio Pepe Fino
Sherry, a fortified wine originally and mainly from southern Spain200
Carpano Antica
390
Chiarlo Barolo Chinato
590
Cinzano Vermouth Rosso
160
Cocchi Storico Vermouth Di Torino
260
Dolin Vermouth De Chambery Blanc
180
Dolin Vermouth De Chambery Dry/Sec
180
Dolin Vermouth Rouge
180
Mancino Bianco Ambrato
250
Mancino Rosso Amaranto
250
Mancino Secco
250
Noilly Prat Dry
180
Dubonnet Rouge
Dubonnet, sweet, aromatised wine–based aperitif drank by the French Foreign Legion while in Africa160
Pimms No.1 25%
Pimms, traditional English “fruit cups” usually paired with a mixer and a bounty of fruit280
LIQUOR (Modern Western )
Bombay Sapphire
Vapor infused juniper, lemon peel, grains of paradise, coriander, almond, cubeb berries Hampshire, England300
810
2900
Botanist
Spring woodlands, lemon and orange peel, summer flowers, honey from thistle, coconut from gorse, wild mint. Wild, foraged, distilled. The first and only Islay Dry Gin, care of the Bruichladdich Distillery. The Rhinns, Isle of Islay700
1890
7000
Death’s Door
Organic juniper, malted barley, organic red winter wheat, coriander, fennel Washington Island, USA650
1755
6500
Four Pillars Navy Strength
Finger limes, Tasmanian pepperberry, lemon myrtle, cinnamon, cardamom, coriander seeds. Strong ABV of 58.8%. Yarra Valley, Australia650
1800
6500
Greenhook Ginsmiths
Organic, New York state grown wheat, Tuscan juniper, coriander, chamomile, elder flower, citrus, Thai blue ginger, Ceylon cinnamon, Orris root, and elderberry Brooklyn, New York650
1800
6500
Hendrick’s
Botanicals of elderflower, yarrow, orange peel, caraway, chamomile, lemon, cubeb berry, coriander, orris and angelica roots, uniquely infused with rose and cucumber South Ayrshire, Scotland500
1350
6000
Martin Miller’s
Corriander, cinnamon, juniper, a hint of spice with fresh citrus notes Langley District, England750
2100
7000
Monkey 47
47 botanicals including blackberry, hibiscus syriacus, kaffir lime, lavender, pomelo Black Forest Region, Germany800
2160
7000
St George Terroir
Ultra woodsy notes of Douglas fir, California bay laurel, coastal sage, a hint of citrus California, USA650
1800
6500
Tanqueray Rangpur
450
1215
4500
Plymouth
Slight sweetness, fresh juniper, lemony bite, coriander, cardamom A unique, protected style of gin, distilled since 1793 from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. Plymouth, South West England450
1215
4500
Aviation
Lavender, cardamom, sarsaparilla, dried sweet orange peel Many believe this to be the first brand partnership between distiller and bartender in American history Portland, Oregon550
1485
6000
Damrak
Five times distilled, orange zest, coriander, lemon peel, aniseed, cinnamon and honeysuckle Amsterdam, Netherlands550
1485
6000
Hayman’s
Orange peel, lemon zest, floral notes, delicate sweetness, hints of juniper and earthy notes Witham, England700
2000
7000
Ransom
Juniper berries, orange peel, lemon peel, coriander seed, cardamom pods, angelica root, malted barley, aged in 100% French oak wine barrels A forty-acre farm outside of Sheridan, Oregon700
2000
7000
VODKA
Absolut Elyx
500
1450
5100
Beluga Noble
500
1450
5000
Belvedere Pure
450
1250
4100
Crystal Head
600
1700
5700
Grey Goose
400
1100
3950
Ketel One
400
1100
3950
Stolichnaya
300
810
3700
Stolichnaya Elit
750
2100
7800
Tito's
500
1350
4500
Absolut Citron
350
945
2800
Absolut Mandarin
350
945
2800
Absolut Mandarin
350
945
2800
Zubrowka Bison Grass
400
1100
4350
RUM & CACHAÇA
Sagatiba
Brown sugar, caramel, banana, cookie dough Brazil450
1250
3900
Negrita
Allspice, cocoa, dried apricots, fresh-pressed sugarcane France250
700
2200
Appleton Estate
Dry, spicy, buttery, vanilla, oak Jamaica350
950
2900
Bacardi
Clean, light Cuba280
750
2600
Appleton Estate 5 Years V/X
Banana, orange, touch of vanilla450
1215
4350
Don Papa
Vanilla, honey, candied fruits A small batch rum distilled in the foothills of Mount Kanlaon, Negros, Philippines.350
900
3500
Lamb's Navy
Fruit, oak, burnt toffee England400
1080
4500
Mount Gay Eclipse
Banana, vanilla, smoke, toasty oak, spice Barbados300
850
2700
Myers
Woody molasses, very sweet Jamaica300
850
2700
Pampero
Robust, sweet, smooth, warming Venezuela300
850
2700
Brugal Extra Viejo
Dark fruit, roasted cashew, cinnamon with overtones of vanilla Dominican Republic400
1100
3700
Cruzan Single Barrel
Smoky oak, dark fruit, nuts Virgin Islands700
1950
6700
Don Papa 10 Years
Roasted almonds, raisins, honey, cinnamon A small batch rum distilled in the foothills of Mount Kanlaon, Negros, Philippines.700
1950
6700
El Dorado Special Reserve 15 Years
Grilled tropical fruit, smooth oaky spice Guyana750
2100
7500
Havana Club Añejo Especial
Vanilla, caramel, hints of tobacco, cinnamon, orange peel Cuba280
750
2400
Havana Club 7 Years
Sweet fruits, spices, vanilla, cuban sugarcane Cuba400
1100
3700
Ron Zacapa Centenario 23 Years Guatemala
Honeyed butterscotch, spiced oak, raisined fruit, Guatemala850
2500
12000
Very Old Captain
Caramel, hints of pecan, cinnamon, nutmeg Small batch rum distilled with the Philippines finest blackstrap molasses and oak barreled aged from the country’s oldest distilleries250
700
2500
Bacardi 151
Subtly sweet250
700
2200
Kraken
Licorice, cinnamon, black cherry Caribbean400
1080
3500
Sailor Jerry
Rich vanilla, warm hints of cinnamon, nutmeg USA400
1080
3500
BRANDY, CALVADOS & PISCO
Carlos I
300
800
3900
Fundador Gold Reserve
250
700
2500
Cognac Very Special (VS)
Hennessy VS
450
1250
4250
Martell VS
550
1600
4950
Cognac Very Superior Old Pale (VSOP)
Camus
500
1450
5000
Courvoisier
500
1450
5500
Hennessy Privilege
750
2100
7500
Hine Rare
850
2400
7950
Martell
550
1600
5400
Cognac Extra Old (XO)
Camus
900
2500
9000
Courvoisier XO Imperial
1350
3700
14500
Martell Cordon Bleu
1100
3000
12500
Remy Martin XO
1200
3300
14500
PISCO
Capel
800
2200
7800
WHISKY & WHISKEY
Booker's
750
2025
8000
Buffalo Trace
650
1755
6000
Bulleit
750
1890
6000
Elijah Craig 12 Years Small Batch
450
1250
4750
Evan Williams
350
945
2900
Evan Williams Single Barrel
650
1800
5600
Ezra Brooks Green
300
810
2900
Fighting Cock
350
945
3000
Four Roses
350
945
3500
Four Roses Single Barrel
750
2100
7500
Jim Beam Black
400
1080
3000
Jim Beam White
350
945
3650
Maker's Mark
400
1100
2900
Wild Turkey
350
945
3650
Wild Turkey Rare
550
1600
6500
TENNESSEE SOUR MASH
Jack Daniel's Black
400
1100
4000
Jack Daniel's Gentleman Jack
500
1500
5800
RYE
Rittenhouse
550
1500
5800
IRISH WHISKEY
Bushmills Original
300
810
2900
Bushmills 10 Years
400
1100
4650
Jameson
375
1020
3900
Kilbeggan
400
1100
3700
CANADIAN WHISKY
Canadian Club
250
700
2500
Seagram’s VO
250
700
2500
Crown Royal Rye
850
2400
8800
SCOTCH WHISKY
Ballantine’s Finest
300
810
3500
Ballantine’s 21 Years
800
2200
9500
The Black Grouse
300
810
3200
Chivas Regal 12 Years
400
1100
4000
Chival Regal 18 Years
800
2200
7500
Cutty Sark 12 Years Black
400
1100
3900
Dewar's 12 Years
350
945
3200
Dewar's White Label
300
810
2500
Dimple 15 Years
400
1100
4100
The Famous Grouse 12 Years
450
1250
3200
Johnnie Walker Black
375
1020
4500
Johnnie Walker Double Black
500
1450
4800
Johnnie Walker Gold
550
1485
5600
Johnnie Walker Platinum 18 Years
750
2100
7900
Johnnie Walker Premier
850
2400
8800
Johnnie Walker Blue
950
2700
14000
Monkey Shoulder
500
1350
6000
TAIWANESE SINGLE MALT
Kavalan Solist Single Cask Strength ex-Bourbon Cask
Rich, creamy, sweet exotic fruits, sugary spices. Eight-time awarded.1900
5130
15500
Kavalan Solist Single Cask Strength Sherry Cask
Sherry, wine notes, toasted raisins and dates, capped with remarkable spicy undertones. Awarded as Asia’s Best Single Malt of 2013.1700
4950
17000
Kavalan Solist Single Cask Strength Vinho Barrique
Berry, plum, caramelized sugar notes. Awarded as the Word’s Best Single Malt of 2015.1900
5130
29500
SCOTTISH SINGLE MALT
Dalmore 12 Years
Burnt caramel, cocoa powder, spicy notes650
1750
9050
Dalmore 15 Years
Tangerines, satsumas, vanilla, cinnamon, woody tannins850
2400
9500
Dalwhinnie 15 Years
Rich, honeyed sweetness, with a fruit and malt center900
2450
11500
Glendronach 18 Years
950
2700
12500
Glengoyne 15 Years
Sweet, barley, light vanilla, with a spicy oak finish800
2200
7500
Glenmorangie 10 Years
Sweet malty core, with hints of oranges and nuts450
1250
5000
Glenmorangie Quinta Ruban
A play of rich and dry, sweet fruit, orange and barley core700
1890
8000
Glenmorangie Signet
Toasted, syrupy cinnamon, chocolate malt. Melting sweetness and explosive spiciness.1700
4450
19500
Oban 14 Years
Fruit, sherry, with a Highland peat750
2100
8500
SPEYSIDE
Balvenie 12 Years Double Wood
Complex, sweet, spicy, rich, walnut, herb, oak, sherry850
2400
10500
Balvenie 21 Years Portwood
White peach and a faint puff of smoke, floral honey, cocoa, orange creamsicles, brazil nut, raisins, spice2200
6000
29000
Benriach 16 Years
Honey, sweet fruit, apple crumble, vanilla ice cream, spice850
2400
8000
Benriach Pedro Ximenez
950
2700
11500
Cardhu 12 Years
450
1250
4500
Glenfarclas 10 Years
650
1800
6500
Glenfarclas 12 Years
Toffee apple and a touch of smoke, walnut cake, oloroso sherry, orange zest, sherry550
1600
8000
Glenfarclas 17 Years
Buttery toffee, malt sherried peels, dates, nutmeg, cinnamon650
1800
6500
Glenfarclas 105
Smoky coffee, peppery oak, almond, praline, hazelnut700
1890
8000
Glenfiddich 12 Years
Fresh, fruity, vanilla malts450
1250
4800
Glenfiddich 15 Years Solera
Soft fruits, vanilla creaminess, sweet barley, a touch of oak600
1650
8000
Glenlivet 12 Years
Pineapple, marzipan, hazelnuts500
1350
4500
Glenlivet 15 Years French Oak
Spicy, virgin French oak, scattergun oak, malt550
1500
6500
Glenlivet 16 Years Nadurra Batch
Ginger, paprika, white pepper, chili, ginger barley650
1800
7000
Macallan 12 Years Sherry Oak
Rich dried fruit, sherry, sweet toffee, lingering wood smoke and spice850
2295
9900
Macallan 15 Years Fine Oak
Intense rich chocolate, with hints of orange and raisins1500
4350
16500
Macallan 18 Years Sherry Oak
2950
7900
39500
ISLAY
Ardbeg 10 Years
Oily, tarry, sweet, with waves of solid600
1700
7900
Ardbeg Corryvreckan
Rich, plummy jam fruits, enveloped in smokey, citrus notes of clementines and orange peels. Finishes salty like smoked meats.950
2700
9500
Bowmore 12 Years Enigma 1990
Sherry wood, dried cranberries, dark chocolate, mild vanilla550
1485
5000
Caol Ila 12 Years
Lively malt, peaty, citrus fruits, bacon rind650
1755
6700
Lagavulin 16 Years
Sweet, salty seaweed after-taste, smoky950
2700
9500
Laphroaig 10 Years
Peaty, sweet, succulent barley700
1950
8000
Laphroaig 18 Years
Sweet licorice, hickory, pepper, peat1500
4350
17500
ISLANDS
Highland Park 12 Years
Honey, barley, fruit, a touch of wood and spice, peaty smoke finale550
1600
5500
Highland Park 18 Years
Malt whiskey equivalent to rock band REM’s “Man on the Moon”1100
3000
13500
Isle Of Jura Prophecy Peated
Smokey and dry, nutmeg, cardamom, sea spray800
2200
7500
Scapa 16 Years
Honeyed oak, cinnamon, cloves, acacia honey900
2500
9500
Springbank 15 Years
Caramel, exotic tropical fruits, dried leather, toffee, spice and toast with a long warm finish800
2200
8000
Food for Thought: Chocolate Truffles
220
GRAPE
Leyenda Cream Medium Sweet
Sherry, a fortified wine originally and mainly from southern Spain160
Leyenda Pedro Ximenez Sweet
Sherry, a fortified wine originally and mainly from southern Spain210
Pedro Ximenez Sherry
340
Ferreira Porto LBV Latte Bottled Vintage
Port, sweet fortified wine from Douro Valley, Portugal320
Ferreira Porto Ruby
Port, sweet fortified wine from Douro Valley, Portugal190
Sandeman Tawny Port
160
Madeira Special Sec-Dom Duarte 19%
190
Madeira
150
Busnel Calvados
240
Busnel Calvados XO
450
Calvados Dauphin 40%
160
Kirsch
170
Poire Williams
380
Grappa Gianduia, "Bottega"
210
CITRUS
Manille Liqueur De Calamansi
Calamansi Liqueur130
Manille Liqueur De Dalandan
Calamansi Liqueur130
Limoncello, Housemade
130
Cointreau
Orange Liqueur180
Grand Marnier
Orange Liqueur220
Goldschläger
Schnapps210
Jägermeister
300
GRAIN
Aalborg Jubiläums Akvavit 42%
Aquavit, the traditional spirit of Scandinavia, primarily flavored with caraway or dill140
Aalborg Taffel Aquavit 45%
Aquavit, the traditional spirit of Scandinavia, primarily flavored with caraway or dill160
Linie Lysholm Aquavit 41.5%
210
Frangelico
Hazelnut220
Coffee
Patrón XO Cafe200
BOTTLE LIST
BOTTLE LIST
BOTTLE LIST
BOTTLE LIST (Shake & Shochu)
Hakkaisan Honjozo
3500
Nakasaburo Junmai Daiginjo
5500
Minakata Junmai Daiginjo
4500
Fudou Junmai Daiginjo
5500
Sweet Potato
3800
Rice
3800
Barley
3800
Wines, Champagnes & Sparkling Wines
Anna Codornieu Blanc de Blancs | Lleida, Spain | Chardonnay, Macabeo, Parellada
2800
NV MOET & CHANDON BRUT IMPÉRIAL | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
6000
NV VEUVE CLICQUOT PONSARDIN BRUT | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
6500
NV BRUNO PAILLARD PREMIÈRE CUVÉE BRUT | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
6000
JACQUESSON & FILS CUVEE 737 | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
6000
BRUNO PAILLARD, BLANC DE BLANCS RESERVE PRIVEE GRAND CRU | Champagne, France | Chardonnay
7700
BRUNO PAILLARD BRUT ASSEMBLAGE | Champagne, France | Pinot Noir, Chardonnay
9500
NV EGLY OURIET, BLANC DE NOIRS "LES CRAYERES" VV | Champagne, France | Pinot Noir, Pinot Meunier
14800
2012 RAVENTOS I BLANC DE NIT ROSÉ | Penedes, Spain | Monastrell, Xarello, Macabeu, Parellada
3500
NV MOËT & CHANDON ROSÉ IMPÉRIAL | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier
7500
REDS
PETALOS 'GRUPO ALVARO PALACIOS' | Bierzo | Mencia
2700
PROPIEDAD 'GRUPO ALVARO PALACIOS' | Rioja | Garnacha, Tempranillo
3950
MACÁN ‘BODEGAS ROTHSCHILD & VEGA SICILIA’ | Rioja | Tempranillo
8500
ALION 'GRUPO VEGA SICILIA' | Ribera del Duero | Tinto Fino
8500
M CHAPOUTIER 'BELLERUCHE' ROUGE | Cotes Du Rhone | Grenache, Syrah
2000
AOC CHINON LES GRANGES | Loire Valley | Cabernet Franc
2450
S DE SIRAN OF CHATEAU SIRAN | Margaux, Bordeaux | Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
3900
LOUIS JADOT GEVREY CHAMBERTIN | Burgundy | Pinot Noir
6600
PINOT NOIR RESERVA 'LA MISION' | Maipo Valley, Chile | Pinot Noir
2100
KATE RADBURN RICH ROYAL MERLOT Hawkes Bay, New Zealand | Merlot
1950
BREAD AND BUTTER | Napa, California | Pinot Noir
2200
RAMSAY NORTH COAST | Napa, California | Cabernet Sauvignon
2700
WHITE
SIRIUS | Bordeaux | Sauvignon Blanc – Semillon
2700
LA ROCHETAIS POUILLY – FUMÉ | Loire Valley | Sauvignon Blanc
2700
DOMAINE LAPORTE SANCERRE BLANC LES GRANDMONTAINS | Loire Valley | Sauvignon Blanc
2700
AOC VOUVRAY: VIN SEC | Loire Valley | Chenin Blanc
2400
NICA | Napa, California | Chardonnay
SAUVIGNON BLANC CELLAR SELECTION 'SILENI' | Marlborough, New Zealand | Sauvignon Blanc
2200
RESERVA LA MISSION | Maipo Valley, Chile | Chardonnay
1950
ROSES
SOCIAL CLUB ROSÉ | Languedoc | Malbec, Syrah
1950
JULES COTES DE PROVENCE ROSÉ | Provence | Grenache, Cinsault, Syrah
2300
CASTEL STÂRMINA ROZE | Mehedinti, Romania | Merlot