OG Manila chefs are paired off with fresh faces in the local dining scene, in this story in Town & Country. See Moment Group’s own R&D chef Monica Yang create her ode to chef Billy King’s classic cheese soufflé.
Truffle whiskey sours and boxes of sweets? Town & Country sure knows how to throw an afterparty—at Bank Bar, no less.
Here are some of the highlights from Town & Country’s Dine Around, which includes a cameo of Bruce Ricketts working the Mecha kitchen.