“The ultimate carnivore’s take out, however, has to be the 12-hour sous vide primo beef slab over rice or with the Wama Special. A hangover remedy you say? We’d have to agree.” Thanks for the feature, Philippine Tatler! If you haven’t read about our new concept, follow the link and read on.
TMG co-founder Abba Napa was included in Tatler’s Gen. T list and had this to say of her profession, “Creating a restaurant from your imagination and bringing it to life is an amazing thing to do because it is extremely challenging what with all the moving parts.”