We may be a burger shop, but one of your meatless options just happens to be on our menu. Read on to find out about our Soft Shell Crab ‘Wich.
Philippine Daily Inquirer’s Clinton Palanca just visited the new Din Tai Fung Xiaolongbao Bar and has this to say: “A bamboo steamer of xiaolongbao might contain 10 pieces of the dumplings, but the 10th is going to taste like the first. This consistency, after all, is part of DTF’s appeal.”
A recap of 2017 in Manila’s food scene in the Inquirer had a space dedicated to The Moment Group. Clinton Palanca writes, “2017 was also the year in which The Moment Group went from a growing restaurant group to a full-fledged force to be reckoned with. It has a finger on the pulse of the zeitgeist, a sophisticated design team, and a dynamic marketing team.” We can’t wait to keep this up in 2018, and beyond.