Mecha Uma

In Manila’s feverish dining scene, there is probably no other young chef whose food has become as quickly revered and sought after as Bruce Ricketts’. The privately-run chef’s table is best known for its seasonal tasting menu, one of the first in Manila that uses air-flown specialties from Japan and an extensive use of local organic produce. The menu is a portrait of global cuisine with Japanese inflection, and is a true, passionate collaboration with the talented chef and The Moment Group’s founders.


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