An apostle for gastronomic innovation, The Moment Group is in constant search for food ideas worth one’s salt. This venture is a peek into their own private playground: the Mess Hall. The place acts as a cafeteria in adulthood, from the self-service counters to the long communal tables. A perennial pop-up of their ingenuity, Mess Hall will be serving up and dishing out meals from The Moment Group’s personal concepts—beginning with Manam. Featured in Mess Hall’s Manam spin-off are crowd favorites like the House Crispy Sisig and Watermelon Sinigang. Like any of TMG’s other homegrown brands, this spectacular first setup is only the beginning for what the Mess Hall has in store for curious diners.