Bold. New. Two words that describe Ooma. Its cool hip atmosphere and inventive take on Japanese fare take the casual dining experience to a new level. Ooma’s menu is packed with dishes sure to satisfy voracious diners with its tasty and filling donburis and exceptionally made aburi makis, as well as a host of superbly flavorful hot dishes that go perfectly with a bowl of sticky white rice. This homegrown concept sees the Moment Group collaborating with rising chef talent Bruce Ricketts, once again.