“The brand was a result of the company’s partners reminiscing about college moments of decades past spent eating casual shawarma, and the millennials in the company who echoed the exact same thing.” Thank you so much, CNN Life for a great feature on our newest brand!
Spot.ph highlights Ooma Sushi Bar’s aburi maki and aburi bowl menu items as it sets up shop in Salcedo Village.
Metro seems to love Shawa Wama. Here are five reasons why.
In The Moment Group’s search for creating gustatory statements through their concepts, inspiration manifested while looking into flavors east of the Mediterranean. Shawa Wama was formed from this, a union of the flavors telling of the cuisines of Israel, Lebanon, and Turkey. As it is street food, Wama meals are meant to be taken out and away; munched on while walking over to the next important place to be, snacked on while binge watching yet another show on tv, or savored while sitting on the sidewalk curb late at night after one drink too many.
News on Moment Group’s latest concept has been buzzing. Here’s all you need to know about Shawa Wama, which opened last April 10.
Spot.ph features cheap eats for the week of March 31 to April 6, including Linguini Fini’s eat-all-you can pizza and pasta promo, which now comes with even wider selection to choose from.
“The ultimate carnivore’s take out, however, has to be the 12-hour sous vide primo beef slab over rice or with the Wama Special. A hangover remedy you say? We’d have to agree.” Thanks for the feature, Philippine Tatler! If you haven’t read about our new concept, follow the link and read on.
We may be a burger shop, but one of your meatless options just happens to be on our menu. Read on to find out about our Soft Shell Crab ‘Wich.
All you need to know about Shawa Wama and more, now up on Esquire.
What’s to come from The Moment Group’s newest concept? Read on from spot.ph to find out.