In the past 5 years, TMG has been about venturing into creating homegrown establishments and introducing global restaurants into the Philippine food scene. THIS 2018, we’ve branched out to the dining spots of the well-known and loved Manila Polo Club.
Using our restaurants as inspiration, we’ve introduced a menu with favorites from our different establishments. Expect some Crispy Sisig and Watermelon Sinigang from Manam, Cheeseburgers and staple sides from 8Cuts, and a taste of Bank Bar, best taken with that Polo breeze.
But we won’t stop there, our menu will evolve as we get to know the Polo diner. As co-founder Abba Napa said “But over the course of time, we have a whole slew of fun dishes that we think would make sense in the setting that is Polo. Hopefully it makes sense for us to introduce them into the menu, one by one, as we get to know the Polo diner more intimately over the course of the following months. So in the end, expect new dishes that have come from our imagination and not necessarily from any of the restaurants.”
TMG co-founder Abba Napa was included in Tatler’s Gen. T list and had this to say of her profession, “Creating a restaurant from your imagination and bringing it to life is an amazing thing to do because it is extremely challenging what with all the moving parts.”
Nostalgia is hard to beat, but The Moment Group’s takeover of Polo Club will infuse our own take on casual and familiar club food.
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Get into sake the best way some of us know how: faking it till we make it. Here are a few tips for sake appreciation by The Moment Group, narrated on Esquire Philippines online.
OG Manila chefs are paired off with fresh faces in the local dining scene, in this story in Town & Country. See Moment Group’s own R&D chef Monica Yang create her ode to chef Billy King’s classic cheese soufflé.
Here’s a breakdown of our birthday party food via Clickthecity.