What do you get when you mix Manam flavors with Christmas? This ube bibingka roll, which you can make before the 25th comes around.
Town & Country has got all the details to our Clubhouse pop-up. Curious? Read on.
Holiday dinner planning already? Here’s a list of caterers that can do that for you, which includes our central kitchen over at The Mess Hall!
“Their fat, bigger-than-your-palm cookies make you feel like a kid again with their comforting flavors and comically thick size.”
Baked breaking news from Yummy.ph! Word on The Mess Hall’s Nutella crinkles is out.
Coolest Offices in Manila: The Moment Group. This office complex is exactly the HQ you’d imagine for restaurants like Ooma, 8 Cuts, and Manam.
An apostle for gastronomic innovation, The Moment Group is in constant search for food ideas worth one’s salt. Their latest venture is a peek into their own private playground: the Mess Hall.
Located at the ground floor of Moplex—TMG’s headquarters and central kitchens—Mess Hall is an addition to the rapidly expanding food movement along Pasong Tamo Extension. The place acts as a cafeteria in adulthood, from the self service counters to the long communal tables. A perennial pop-up of their ingenuity, Mess Hall will be serving up and dishing out meals from The Moment Group’s personal concepts—beginning with Manam. Featured in Mess Hall’s Manam spin-off are 19 of the restaurant’s choice diner favorites, from the Sinigang of Short Rib and Watermelon, to Oxtail Kare-kare, to the Lechon Batchoy.
Like any of TMG’s other homegrown brands, this spectacular first setup is only the beginning for what the Mess Hall has in store for curious diners