Get into sake the best way some of us know how: faking it till we make it. Here are a few tips for sake appreciation by The Moment Group, narrated on Esquire Philippines online.
Looloo released their list for May 2017’s top 10 most popular restaurants, based on user reviews, and Ooma tops the list.
Have you heard about our new Salmon Aburi and Spicy Tuna Poke Bowl? If you haven’t, know more about the details from Esquire.
Lookie lookie, Ooma got some Poke, and Spot gets first dibs.
The Moment Group’s two establishments collaborate on a dish that needs to be on your must-try dishes in the metro.
Two of The Moment Group’s kids have come together to make this limited edition Soft-Shell Crab ‘Wich, which puts that Ooma Spin between our staple 8Cuts buns.
We’ve taken to crab mentality of the soft shell kind lately (in time for the Lenten season too!). 8Cuts and Ooma have come together and created an explosive sandwich you’ll want to get your claws on: the Soft Shell Crab ‘Wich. This 8cuts-Ooma animal gets the Ooma touch as a beer-battered soft-shell crab is layered with unagi sauce, mozzarella, mango salsa, herb aioli, aligue mayo, and crisped-up salmon skin—all between pillowy 8Cuts brioche buns.
This limited edition Soft Shell Crab ‘Wich is available in all 8cuts and Ooma stores, from March 3, 2017 to April 30, 2017. Grab it while it’s hot!
The very first 8 Cuts x Ooma collaboration will make you forget about meat
Two of The Moment Group’s kids have come together to make this limited edition Soft Shell Crab ‘Wich.
Ooma Rockwell: Nouveau Japanese Joint Takes on New Identity as a Sake Bar
Ooma Rockwell proves it has more in its bag of tasty treats