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‘Cue Modern BBQ

When it comes down to the art of barbecue, restaurants in Manila that are dedicated to smoke and fire are far and few between. Established in 2012, ‘Cue redefines the concept of barbecue with its unique “long, low and slow” cooking process, with an expansive menu that is a throwback to mix & match heritage cooking. Fire, smoke, wood chips and charcoal all play an integral role in achieving the nostalgic and delicious flavors ‘Cue is known for.

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DOWNLOAD MENU
Cue_Menu.pdf  

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