A recap of 2017 in Manila’s food scene in the Inquirer had a space dedicated to The Moment Group. Clinton Palanca writes, “2017 was also the year in which The Moment Group went from a growing restaurant group to a full-fledged force to be reckoned with. It has a finger on the pulse of the zeitgeist, a sophisticated design team, and a dynamic marketing team.” We can’t wait to keep this up in 2018, and beyond.
What do you get when you mix Manam flavors with Christmas? This ube bibingka roll, which you can make before the 25th comes around.
If you haven’t been to our 8Cuts flagship store yet, then what have you been up to? Read up to see what you can expect when you stop by.
There’s a secret 8Cuts item that isn’t on the menu. Curious to know what it is? Read on.
Still don’t know what to give out for Christmas? Read all about the Moment 5 card to see why it’s the gift that keeps giving.
Town & Country has got all the details to our Clubhouse pop-up. Curious? Read on.
In the midst of Manila’s resurgence, Bank Bar is noted as the perfect place to begin a Friday night.
Around the world in hidden bars, and Bank Bar is a stop on the map.
Get into sake the best way some of us know how: faking it till we make it. Here are a few tips for sake appreciation by The Moment Group, narrated on Esquire Philippines online.
The 8Cuts Greenbelt shop’s got stuff on the menu which are, “an upgrade from your usual fastfood buns.” Curious? Read on.