TMG co-founder Abba Napa was included in Tatler’s Gen. T list and had this to say of her profession, “Creating a restaurant from your imagination and bringing it to life is an amazing thing to do because it is extremely challenging what with all the moving parts.”
Here are all the Valentine’s Day celebrations (or anti celebrations) you need to know, including the bittersweet celebration happening over at The Mess Hall!
A recap of 2017 in Manila’s food scene in the Inquirer had a space dedicated to The Moment Group. Clinton Palanca writes, “2017 was also the year in which The Moment Group went from a growing restaurant group to a full-fledged force to be reckoned with. It has a finger on the pulse of the zeitgeist, a sophisticated design team, and a dynamic marketing team.” We can’t wait to keep this up in 2018, and beyond.
What do you get when you mix Manam flavors with Christmas? This ube bibingka roll, which you can make before the 25th comes around.
Still don’t know what to give out for Christmas? Read all about the Moment 5 card to see why it’s the gift that keeps giving.
Town & Country has got all the details to our Clubhouse pop-up. Curious? Read on.
Holiday dinner planning already? Here’s a list of caterers that can do that for you, which includes our central kitchen over at The Mess Hall!
OG Manila chefs are paired off with fresh faces in the local dining scene, in this story in Town & Country. See Moment Group’s own R&D chef Monica Yang create her ode to chef Billy King’s classic cheese soufflé.
Our birthday blowout’s was in Manila Bulletin! Read all about our month-long celebration here.
P55 birthday menu, plus the soon-to-be-launched Moment 5 card, and our special anniversary collaboration with Uniqlo Philippines. All this and more in this feature.