CAREERS

If you’re keen on developing a passion for the burgeoning culinary movement in Manila, send your resume to joinus@momentgroup.ph

Kitchen Wait Staff Admin
Kitchen Manager

  • Bachelor’s/College Degree in Hospitality Management and Culinary Arts
  • Able to create and innovate menus
  • Strong exposure in food planning and costing
  • Knowledgeable in Kitchen Management.
  • Good planning skills
  • Kitchen Management
  • Creative and Innovative (food planning)
  • Food Costing
  • Proficient in EXCEL

Line Cook

  • Candidate must possess at least a Bachelor’s/College Degree, Food & Beverage Services Management, Food Technology/Nutrition/ Dietetics or equivalent or Graduate of Culinary Arts
  • At least 1 year experience as Cook in Restaurant/Hotel Operations
  • Cooking Skills, Food Preparation, Plating required
  • Well verse in kitchen standard procedures
  • Highly organized and keen to details
  • Must be pro-active
  • Physically fit can withstand working long hours

Bartender

  • Candidate must possess at least a Vocational Diploma/ Short Course Certificate, Bachelor’s/College Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
  • Knowledge of basic bar terminology
  • Capable of mixing drinks according to the establishment’s specified recipes
  • With pleasing personality and highly presentable
  • At least 5`4 in height for Female and 5`6 in height for Male
  • Service Oriented and good in handling guest complaint and customer relation
  • Team Player
  • Must be pro-active
  • At least 1 year experience from reputable casual or fine dining establishment is a plus
  • Physically fit can withstand working long hours

Restaurant Cashier

  • Candidate must possess at least a Vocational Diploma/ Short Course Certificate, Bachelor’s/College Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • With pleasing personality and highly presentable
  • At least 5`4 in height for Female and 5`6 in height for Male
  • Service Oriented and good in handling guest complaint and customer relation
  • Highly organized and keen to details
  • Team Player
  • Must be pro-active
  • At least 1 year experience from reputable casual or fine dining establishment is a plus
  • Physically fit can withstand working long hours
  • Required skills: POS System, Credit Card Transaction, Daily Sales Report

Restaurant Server

  • Candidate must possess at least a Vocational Diploma/ Short Course Certificate, Bachelor’s/College Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • With pleasing personality and highly presentable
  • At least 5`4 in height for Female and 5’6 in height for Male
  • Service Oriented and good in handling guest complaint and customer relation
  • Highly organized and keen to details
  • Team Player
  • Must be pro-active
  • At least 1 year experience from reputable casual or fine dining establishment is a plus

Restaurant Host / Receptionist

  • Candidate must possess at least a Vocational Diploma/ Short Course Certificate, Bachelor’s/College Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
  • With pleasing personality and highly presentable
  • With good communication skills
  • Female; at least 5`5 in height
  • Service Oriented and good in handling guest complaint and customer relation
  • Highly organized and keen to details
  • Team Player
  • Must be pro-active
  • At least 1 year experience from reputable casual or fine dining establishment is a plus
  • Physically fit can withstand working long hours

Steward

  • Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate
  • At least 1 year(s) of working experience in related field
  • Can work under minimal supervision

Operation Manager

  • Candidates must possess at least a Bachelors Degree in Marketing, Management,
    Hotel and Restaurant Management or other related courses. Masteral Degree is an advantage
  • Minimum of 5 years working experience in the same capacity preferably with F&B industry background
  • Organizational and planning skills
  • Interpersonal, conceptualization and strategic skills
  • Problem analysis and problem solving skills
  • Keen attention to details
  • Detailed and results oriented
  • Negotiating skills
  • Forecasting ability
  • Coaching, leadership and mentoring ability
  • Articulate
  • Knowledgeable in Profit and Loss, POS and People Management
  • Food lover and has the ability to critic

Accounting Supervisor

  • Graduate of BS Accountancy or Management Accounting
  • Must have at least 2 years experience in the same capacity
  • Can work under minimum supervision
  • Can Handle Pressure
  • Open-minded
  • Trustworthy
  • Good Team Player

Cost Controller

  • Candidate must possess at least a Bachelor’s/College Degree , Food & Beverage Services Management or equivalent
  • Proficient in MS EXCEL
  • Can Work under minimal supervision
  • Keen to details
  • Basic knowledge in kitchen standards

Establishment Manager

  • College degree in Hotel and Restaurant Management or other related courses minimum of 4 years working experience in the same capacity
  • Organizational and planning skills
  • Interpersonal and communication skills
  • Information gathering and information monitoring skills
  • Problem analysis and problem solving skills
  • Initiative and flexibility
  • Attention to detail and accuracy
  • Negotiating skills
  • Knowledge in Restaurant operations
  • Familiar in Profit and Loss
  • People Management
  • Food Cost
  • Proficient in EXCEL

Stockman

  • Candidate must possess at least a High School Diploma, Vocational Diploma/ Short Course Certificate
  • At least 1 year(s) of working experience in the related field is required for the position
  • Highly organized and keen to details
  • Stock Management; inventory and physical count
  • Monitor slow and fast moving items
  • Can be efficient in handling different works within the stipulated time period
  • Can work under minimal supervision