The 8Cuts Greenbelt shop’s got stuff on the menu which are, “an upgrade from your usual fastfood buns.” Curious? Read on.
Here are the five things that should be in your Manila agenda during the next holiday in the city, which includes getting a drink at a certain secret bar.
Don’t tell us you haven’t stopped by our killer 8Cuts Greenbelt shop yet. Well in case you haven’t, here’s all you need to know about the place in under a minute! Come see it in person next.
The place to be for party people of years past and present just happens to be Bank Bar, where the mood is as cool as the bar’s signature cocktails, and newest late night dishes.
Prepare your loose change – your favorite Chocolate Lava XLBs are going to be P1! Din Tai Fung Xiaolongbao Day is coming up and you wouldn’t want to miss out on this one day treat! Read more about it on @clickthecity. See you on Nov 28!
Din Tai Fung Xiaolongbao Day is coming up again on Nov 28 and the P1 Chocolate Lava XLB is back! Read more about the sweet news from spot.ph and come celebrate with us!
Holiday dinner planning already? Here’s a list of caterers that can do that for you, which includes our central kitchen over at The Mess Hall!
Here’s a list of a few bars too cool to be left in the dark, including our little corner behind some dark stockroom.
Here’s a look back at our fifth birthday celebration, which kicked off with an Insider’s Afternoon at Bank Bar, with three guest bartenders.
OG Manila chefs are paired off with fresh faces in the local dining scene, in this story in Town & Country. See Moment Group’s own R&D chef Monica Yang create her ode to chef Billy King’s classic cheese soufflé.