There’s a new mantra going around 8Cuts’ burger joints – dishing out only the good stuff between our buns, starting with the beef. First up is the crowd favorite House Blend that mixes in brisket, short rib, and quality ribeye, lending out that juicy burst of flavor between every gob. Its partner in crime is a grass-fed burger patty, that’s lightly salted and leaner to the bite, with its mix of sirloin, round tip flank, and short plate; with less fat on its back for all those out there with a hankering for a good burger, without all the guilt. Melding with these juicy patties is a choice of house blend cheeses. We’re talking beer cheese with Belgian wheat, béchamel gruyere, blue cheese, house cheddar, and parmesan crusted mozzarella.
The new menu has rolled out in all 11 8Cuts burger joints, but the formal launch was set in the TMG Test Kitchen housed at The Moplex, home base of The Moment Group. Guests enjoyed the two burger patties in slider size, with house-made buns and the freshest vegetables with an array of the good stuff like sugar glazed house-made corned beef, house-smoked bacon sliced on site, bacon-onion compote, black truffle oil, and a range of sauces made from scratch. Joining the party were a couple of 8Cuts’ signature sidekicks – Skinny Fries and Onion Rings which now comes in bucket size. For the big finish, desserts came in the form of Turtle Pie Ice Cream and Peach Cobbler Ice Cream Sundaes.
Give this beefed up menu a try at any of our 11 shops: Alabang Town Center, Eastwood, Greenbelt 2, Promenade Greenhills, Rockwell, Salcedo Village, Serendra, SM Megamall, SM MOA, Trinoma, and UP Town Center.